All about K-BBQ, kalbi

Seoul Sisters K-BBQ started with one simple idea—sharing our love for bold, rich, and irresistibly delicious Korean BBQ (aka Kalbi) with our friends!

Big Sis, always precise and detail-oriented, brings years of experience owning and managing restaurants, while Lil Sis has a knack for marketing, sales, event planning, and business strategy. Together, we’re on a mission to bring authentic Korean BBQ to your table—convenient, flavorful, and a great value.

Inspired by Mom’s time-honored recipe, our secret kalbi marinade has been passed down through generations—and now, we’re excited to share it with you!

🔥 On the Grill 

Preheat your grill to medium-high heat. Place the kalbi on the hot grill and sear both sides for a nice char.

Reduce heat and grill to your preferred doneness.

I like it well done for that deep caramelized flavor. Big Sis likes it medium-well with a juicy bite.

You decide!

Pro Tip: The marinade creates an incredible caramelization, so don’t be afraid of a little char.

On the Stovetop (Pan-Searing Method)

Heat a pan on high heat (cast iron works best for a good sear).

Sear both sides until you get that beautiful golden-brown crust.

Reduce heat to low-medium and let it cook through until it reaches your desired doneness.

For the visual learners: Watch here